Powered by
Completion
CERTIFICATE
Introduction to Sensory Science
Explore the science behind food flavors, textures, and aromas in this comprehensive introduction to sensory evaluation.
Course Cost
Free course
Beginner
Skill Level
7 Hours
Self-paced lessons
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Foundations of Sensory Science Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
2,167 Enrolled
English
What you'll learn
Understand the fundamentals of sensory science and evaluation
Learn about different senses and their roles in perception
Explore sensory testing methods and applications
Understand quality assurance in sensory evaluation
Apply sensory science to product development
Discover the connection between sensory and physical properties
Skills you'll gain
This course includes:
2.3 Hours PreRecorded video
4 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
Shareable certificate
Closed caption
Get a Completion Certificate
Share your certificate with prospective employers and your professional network on LinkedIn.
CREATED BY
PROVIDED BY
Get a Completion Certificate
Share your certificate with prospective employers and your professional network on LinkedIn.
CREATED BY
PROVIDED BY
Top companies offer this course to their employees
Top companies provide this course to enhance their employees' skills, ensuring they excel in handling complex projects and drive organizational success.
There are 4 modules in this course
This foundational course provides a comprehensive introduction to sensory science and its applications in the food and consumer products industry. The curriculum covers the history of sensory science, basic sensory research methods, and the roles of sensory evaluation in product development and quality assurance. Students learn about the human senses, testing methodologies, and how sensory science impacts various industries including medical sciences and information processing. The course combines theoretical knowledge with practical applications in food and non-food product development.
Introduction to Sensory Science
Module 1 · 3 Hours to complete
Basic Sensory Research
Module 2 · 37 Minutes to complete
Roles of Sensory Evaluation
Module 3 · 46 Minutes to complete
Roles of Sensory Evaluation, Part 2
Module 4 · 3 Hours to complete
Fee Structure
Reviews
Testimonials and success stories are a testament to the quality of this program and its impact on your career and learning journey. Be the first to help others make an informed decision by sharing your review of the course.
Faculties
These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.
4.6
8
Reviews
3,261
Students
4
Courses
Frequently asked Questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.