Introduction to Sensory Science
Explore the science behind food flavors, textures, and aromas in this comprehensive introduction to sensory evaluation.
Explore the science behind food flavors, textures, and aromas in this comprehensive introduction to sensory evaluation.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Foundations of Sensory Science Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
4.6
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What you'll learn
Understand the fundamentals of sensory science and evaluation
Learn about different senses and their roles in perception
Explore sensory testing methods and applications
Understand quality assurance in sensory evaluation
Apply sensory science to product development
Discover the connection between sensory and physical properties
Skills you'll gain
This course includes:
2.3 Hours PreRecorded video
4 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
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There are 4 modules in this course
This foundational course provides a comprehensive introduction to sensory science and its applications in the food and consumer products industry. The curriculum covers the history of sensory science, basic sensory research methods, and the roles of sensory evaluation in product development and quality assurance. Students learn about the human senses, testing methodologies, and how sensory science impacts various industries including medical sciences and information processing. The course combines theoretical knowledge with practical applications in food and non-food product development.
Introduction to Sensory Science
Module 1 · 3 Hours to complete
Basic Sensory Research
Module 2 · 37 Minutes to complete
Roles of Sensory Evaluation
Module 3 · 46 Minutes to complete
Roles of Sensory Evaluation, Part 2
Module 4 · 3 Hours to complete
Fee Structure
Instructor
Expert in Sensory Science and Instructor at UC Davis
Rebecca N. Bleibaum is a leading expert in sensory and consumer research with over 35 years of experience in the field. She is a co-founder of Dragonfly SCI, Inc., where she focuses on applying sensory science to product development and marketing strategies. Bleibaum has authored several key texts, including "Sensory Evaluation Practices" and "A Practical Guide to Comparative Advertising," and has contributed extensively to the academic and practical understanding of sensory analysis. Her work has been recognized with the UC Davis Extension Outstanding Service Award for her contributions to continuing education.At the University of California, Davis, Bleibaum teaches courses such as "Introduction to Sensory Science" and "Sensory Science: Conducting Tests," aiming to equip students with essential skills in sensory evaluation and consumer insights. Her goal is to help entrepreneurial teams leverage sensory science to enhance product success in the marketplace.
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4.6 course rating
24 ratings
Frequently asked questions
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