Wine Fundamentals: Viticulture and Winemaking
Master the science of wine from vineyard to glass, learning to evaluate and describe wines while understanding viticulture and winemaking processes.
Master the science of wine from vineyard to glass, learning to evaluate and describe wines while understanding viticulture and winemaking processes.
This comprehensive course explores the science and art of winemaking, from grape cultivation to wine tasting. Students learn the principles of viticulture and oenology, gaining insights into vineyard management practices and winemaking techniques. The course covers wine sensory evaluation, teaching participants to confidently describe wine attributes including appearance, aroma, flavor, and taste. Through virtual winemaking experiences and cutting-edge research insights, learners develop a deep understanding of the global wine industry's practices and sustainability efforts.
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What you'll learn
Master the formal language of wine description and evaluation
Understand grapevine structure, growth, and vineyard management principles
Learn various winemaking techniques for different wine styles
Develop wine tasting skills and sensory evaluation techniques
Gain knowledge of wine industry sustainability practices
Experience virtual winemaking processes
Skills you'll gain
This course includes:
PreRecorded video
Graded assignments, exams
Access on Mobile, Tablet, Desktop
Limited Access access
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Module Description
This course provides a thorough introduction to the world of wine, combining scientific principles with practical knowledge. Students learn about grape growing, winemaking processes, and sensory evaluation techniques. The curriculum covers vineyard management practices, different winemaking methods for various wine styles, and the science behind wine attributes. Through virtual winemaking experiences and expert instruction, participants develop skills in wine appreciation and understanding the global wine industry's sustainable practices.
Fee Structure
Instructors
1 Course
Distinguished Wine Scientist and Oenology Expert
Kerry Wilkinson serves as Professor of Oenology at the University of Adelaide, where she combines her expertise in wine education and research. Her academic journey began with a PhD in Wine Science and Analytical Chemistry from Flinders University and the Australian Wine Research Institute. Her research focuses on wine flavor chemistry, particularly investigating challenges facing the wine industry such as bushfire smoke impact on grape quality and oak barrel maturation processes. As an educator, she teaches in the Bachelor of Viticulture and Oenology and Masters of Wine Business programs, and led the development of Wine101x, an award-winning MOOC offered worldwide via edX
1 Course
Distinguished Viticulture Expert and Sustainable Wine Production Researcher
Cassandra Collins serves as Associate Professor in Viticulture and Program Director of the Bachelor of Viticulture and Oenology at the University of Adelaide, bringing over 25 years of research experience to viticulture education. Her academic journey includes a Bachelor of Agricultural Science, PhD in Horticulture, and Graduate Certificate in Higher Education from the University of Adelaide. Before academia, she gained hands-on industry experience as a cellar hand, assistant winemaker, and viticulturist. Her research specializes in grapevine reproduction, yield prediction, organic and biodynamic vineyard management, canopy management, terroir, and innovative technologies for assessing vine performance. She has led significant research projects, including a six-year study in McLaren Vale examining the sustainability and wine quality impacts of organic and biodynamic viticulture compared to conventional methods. As Associate Editor of OENO One and member of the American Journal of Enology and Viticulture editorial board, she maintains active involvement in academic publishing. Her teaching emphasizes practical applications of viticultural science, supervising numerous PhD and Masters students while contributing to the development of sustainable vineyard management practices.
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5 course rating
7 ratings
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