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HR Management in Hospitality and Tourism

Master essential HR concepts and theories in hospitality and tourism. Learn to effectively manage human capital and analyze industry-specific challenges.

Master essential HR concepts and theories in hospitality and tourism. Learn to effectively manage human capital and analyze industry-specific challenges.

This comprehensive course explores contemporary human resource management in the hospitality and tourism industry from both macro and micro perspectives. Students learn about organizational culture's impact on human capital, effective staffing strategies, leadership skills, and employee motivation management. The course covers international HRM approaches, cultural diversity, and current industry challenges including COVID-19 impacts. Participants develop skills in analyzing HR research journals, solving industry-specific problems, and interpreting HR-related data for practical solutions.

Instructors:

English

English, Chinese

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HR Management in Hospitality and Tourism

This course includes

8 Weeks

Of Live Classes video lessons

Intermediate Level

Completion Certificate

awarded on course completion

23,085

Audit For Free

What you'll learn

  • Evaluate and apply human resources theories specific to hospitality and tourism

  • Analyze HR functions and employee motivation in tourism environments

  • Assess organizational culture development and its impact on performance

  • Understand social, economic, and cultural factors affecting HR management

  • Develop research skills for solving industry-specific HR problems

  • Master international HR management and cultural diversity concepts

Skills you'll gain

Human Resource Management
Employee Motivation
Team Leadership
Organizational Culture
Tourism Management
International HR
Talent Acquisition
Performance Management

This course includes:

PreRecorded video

Graded assignments, Exams

Access on Mobile, Tablet, Desktop

Limited Access access

Shareable certificate

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Top companies offer this course to their employees

Top companies provide this course to enhance their employees' skills, ensuring they excel in handling complex projects and drive organizational success.

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There are 8 modules in this course

This course provides a comprehensive understanding of human resource management in the hospitality and tourism industry. Students learn to evaluate HR theories, analyze functions and employee motivation, assess organizational culture development, and understand industry-society relationships. The curriculum covers staffing strategies, leadership development, diversity management, equal employment opportunities, and international HR management, with special focus on current challenges including COVID-19 impacts.

Human Resources Staffing: Selection and Recruitment

Module 1

Training and Developing Employees

Module 2

Equal Employment Opportunities and Managing Employee Turnover

Module 3

International Human Resources Management in Hospitality

Module 4

Organizational Culture

Module 5

Leadership in Hospitality

Module 6

Ethics in HR

Module 7

Future Trends in Human Resources Management in Hospitality

Module 8

Fee Structure

Instructor

A Scholar Advancing Understanding of Workplace Dynamics in Hospitality

Dr. Yitong Yu serves as an Assistant Professor in the School of Hotel and Tourism Management at The Hong Kong Polytechnic University, where she has established herself as a leading researcher in organizational behavior and employee well-being. Her research portfolio centers on critical workplace issues, particularly examining the dark side of leadership in the hospitality and tourism industry. She has made significant contributions to understanding abusive supervision and its effects on emotional labor, with pioneering work on how employee mindfulness can mitigate negative workplace experiences. Her current research extends into emerging areas such as human-robot interactions in the service industry and the evolving nature of work paradigms. She has published extensively in top-tier journals, including Tourism Management and the International Journal of Contemporary Hospitality Management, where she has contributed groundbreaking work on experience sampling methodology in hospitality research. Her expertise spans multiple areas including leadership dynamics, employee well-being, gig economy workers, and human resource management, with a particular focus on how these elements interact within the hospitality sector. Through her research, she continues to bridge theoretical frameworks with practical applications, helping to shape understanding of modern workplace challenges in the evolving service industry landscape.

HR Management in Hospitality and Tourism

This course includes

8 Weeks

Of Live Classes video lessons

Intermediate Level

Completion Certificate

awarded on course completion

23,085

Audit For Free

Testimonials

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Frequently asked questions

Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.