Master essential HR concepts and theories in hospitality and tourism. Learn to effectively manage human capital and analyze industry-specific challenges.
Master essential HR concepts and theories in hospitality and tourism. Learn to effectively manage human capital and analyze industry-specific challenges.
This comprehensive course explores contemporary human resource management in the hospitality and tourism industry from both macro and micro perspectives. Students learn about organizational culture's impact on human capital, effective staffing strategies, leadership skills, and employee motivation management. The course covers international HRM approaches, cultural diversity, and current industry challenges including COVID-19 impacts. Participants develop skills in analyzing HR research journals, solving industry-specific problems, and interpreting HR-related data for practical solutions.
Instructors:
English
English, Chinese
What you'll learn
Evaluate and apply human resources theories specific to hospitality and tourism
Analyze HR functions and employee motivation in tourism environments
Assess organizational culture development and its impact on performance
Understand social, economic, and cultural factors affecting HR management
Develop research skills for solving industry-specific HR problems
Master international HR management and cultural diversity concepts
Skills you'll gain
This course includes:
PreRecorded video
Graded assignments, Exams
Access on Mobile, Tablet, Desktop
Limited Access access
Shareable certificate
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There are 8 modules in this course
This course provides a comprehensive understanding of human resource management in the hospitality and tourism industry. Students learn to evaluate HR theories, analyze functions and employee motivation, assess organizational culture development, and understand industry-society relationships. The curriculum covers staffing strategies, leadership development, diversity management, equal employment opportunities, and international HR management, with special focus on current challenges including COVID-19 impacts.
Human Resources Staffing: Selection and Recruitment
Module 1
Training and Developing Employees
Module 2
Equal Employment Opportunities and Managing Employee Turnover
Module 3
International Human Resources Management in Hospitality
Module 4
Leadership in Hospitality
Module 6
Ethics in HR
Module 7
Future Trends in Human Resources Management in Hospitality
Module 8
Fee Structure
Instructor

5 Courses
A Scholar Advancing Understanding of Workplace Dynamics in Hospitality
Dr. Yitong Yu serves as an Assistant Professor in the School of Hotel and Tourism Management at The Hong Kong Polytechnic University, where she has established herself as a leading researcher in organizational behavior and employee well-being. Her research portfolio centers on critical workplace issues, particularly examining the dark side of leadership in the hospitality and tourism industry. She has made significant contributions to understanding abusive supervision and its effects on emotional labor, with pioneering work on how employee mindfulness can mitigate negative workplace experiences. Her current research extends into emerging areas such as human-robot interactions in the service industry and the evolving nature of work paradigms. She has published extensively in top-tier journals, including Tourism Management and the International Journal of Contemporary Hospitality Management, where she has contributed groundbreaking work on experience sampling methodology in hospitality research. Her expertise spans multiple areas including leadership dynamics, employee well-being, gig economy workers, and human resource management, with a particular focus on how these elements interact within the hospitality sector. Through her research, she continues to bridge theoretical frameworks with practical applications, helping to shape understanding of modern workplace challenges in the evolving service industry landscape.
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Frequently asked questions
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