The Science of Cooking
Explore culinary science through chemical reactions that explain cooking processes in traditional methods and modern molecular gastronomy techniques.
Explore culinary science through chemical reactions that explain cooking processes in traditional methods and modern molecular gastronomy techniques.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Science of Cooking Professional Certificate program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
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What you'll learn
Understand scientific principles in cooking
Master food chemistry and physics concepts
Learn fermentation and preservation methods
Apply scientific methods to cuisine
Develop analytical culinary thinking
Skills you'll gain
This course includes:
PreRecorded video
3 courses
Access on Mobile, Desktop, Tablet
FullTime access
Shareable certificate
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There are 3 courses in this program
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Course 2 · 37 Hours to complete · 7 modules
Data Engineering Fundamentals
Course 3 · 4 Weeks to complete · 4 modules
Fee Structure
Payment options
Financial Aid
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Frequently asked questions
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