Tim Hobley Hobley

Tim Hobley serves as Associate Professor at the Technical University of Denmark's National Institute for Food, where he specializes in fermented beverages and sustainable food processing. His research focuses on transforming food by-products into valuable ingredients through fermentation processes, working closely with industry partners and startups. As the coordinator of the Danish Ecotrophelia competition, he plays a crucial role in fostering food innovation among students in higher education. His eight-year involvement in teaching entrepreneurship and innovation courses demonstrates his commitment to developing the next generation of food industry innovators. Through his combination of technical expertise in fermentation and leadership in entrepreneurship education, he continues to bridge academic research with practical industry applications while nurturing startup initiatives in the food sector.