The science of beer

The Science of Beer is a groundbreaking MOOC developed by Wageningen University & Research students as part of the university's 100-year anniversary celebration. The course, which has attracted over 47,000 participants and was recognized among the top 10 MOOCs worldwide on edX in 2019, covers the complete science of beer across four comprehensive modules. Created by honors students Sander Breevaart, Florence Scherer, Nico van der Veen, and Esther Kunst under the guidance of professors and industry experts, the course explores beer production processes, raw materials, marketing strategies, and health effects. This six-week program requires 2-4 hours of study per week and exemplifies an innovative "flipped classroom" approach where students become educators. The course is designed for anyone interested in understanding the science behind beer, from its production to its effects on human health, offering both free access and a verified certificate option. Through video lectures, assignments, and interactive content, participants gain a deep understanding of beer science while learning from their peers in a unique educational format that bridges theoretical knowledge with practical applications.