Food Innovation and Entrepreneurship Expert
Associated with :
Doane UniversityTasha Richard serves as an Assistant Professor in the Department of Business & Social Sciences at Dalhousie University, bringing over 25 years of industry experience in food innovation, marketing, and value chain management. Her teaching portfolio includes core courses such as Introduction to Business Planning (MGTA 2013) and Advanced Entrepreneurship (MGTA 4001), along with specialized electives. As a Professor of Entrepreneurship, she focuses on developing the next generation of problem-solvers, with particular emphasis on inclusive entrepreneurship ecosystems and food innovation. Her expertise bridges academic theory with practical industry experience, contributing to Dalhousie's robust entrepreneurship and innovation programs. Through her work at Dalhousie's Faculty of Agriculture, she helps cultivate an entrepreneurial mindset among students while maintaining a special focus on food innovation and sustainable business practices.