Stacy L. Springs

Dr. Stacy Springs stands as a distinguished leader at MIT, serving as the Executive Director of the Center for Biomedical Innovation (CBI), where she masterfully integrates technical, scientific, and management expertise to tackle complex biopharmaceutical challenges. Her academic foundation includes a Ph.D. in Chemistry from the University of Texas at Austin, followed by postdoctoral training in protein and biophysical chemistry at Princeton University. As a principal investigator, Springs leads groundbreaking research programs in biologics manufacturing, focusing on data analytics and PAT applications in the continuous production of monoclonal antibodies, viral vectors, and vaccines. Her leadership extends to multiple significant initiatives, including MIT's Biomanufacturing Consortium (BioMAN) and the Consortium on Adventitious Agent Contamination in Biomanufacturing (CAACB). Springs also plays a crucial role as part of the leadership team of SMART CAMP, an interdisciplinary research group at the Singapore-MIT Alliance for Research and Technology, while serving as Chair of Landmark Bio's Science and Technology Committee. Beyond biomanufacturing, she directs the Food Supply Chain Analytics and Sensing Initiative at MIT's Sloan School of Management, where she develops innovative approaches to food safety and supply chain optimization. Her extensive expertise spans over 20 years in biotechnology and food safety, making her a pivotal figure in advancing both biopharmaceutical manufacturing and food safety systems.