Ruth de los Reyes

Ruth de los Reyes combines expertise in agrofood engineering with entrepreneurial initiatives and artistic pursuits. After completing her PhD in Agrofood Engineering at Microbiotech, she specialized in microwave applications and food research management, serving at IIAD (2004-2009) and ITACA (2009-2013). Her unique career path demonstrates versatility, combining technical expertise in agronomic sciences with artistic accomplishments as a professional soprano and teacher. Through her multidisciplinary approach, she has pursued various self-employment initiatives, showcasing her ability to bridge scientific knowledge with practical applications while maintaining parallel careers in both technical and artistic fields.