Nutritional Psychology Expert Bridging Food Science and Consumer Behavior
Nanette Stroebele-Benschop is a professor and lecturer in nutritional psychology at the University of Hohenheim in Germany, specializing in the psychological aspects of eating and consumer behavior. Her research focuses on understanding the complex interplay between psychological factors and food choices, exploring how mental processes influence dietary habits and food-related decisions. As an educator, Stroebele-Benschop likely teaches courses that examine the psychological underpinnings of eating behaviors, food preferences, and consumer decision-making in the context of nutrition. Her work bridges the gap between food science and psychology, providing valuable insights into how cognitive, emotional, and social factors shape our relationship with food. Through her teaching and research, Stroebele-Benschop aims to advance our understanding of nutritional psychology, contributing to the development of more effective strategies for promoting healthy eating behaviors and informed consumer choices in the food industry.