Nutrition Researcher Focusing on Appetite and Lifelong Health
Dr. Miriam Clegg, an Associate Professor and Researcher in Nutritional Sciences at the University of Reading, is a Registered Nutritionist specializing in appetite regulation and nutritional health across the lifespan. Her research explores how various factors influence appetite and eating behaviors, including the effects of different foods on satiety, changes in appetite throughout life stages, and the relationship between appetite, nutrition, and health outcomes. At the University of Reading, Clegg likely teaches courses in nutrition, metabolism, and public health, while also contributing to the "Nutrition for Health and Sustainability" course through EIT Food. Her work aims to provide evidence-based insights to inform public health policies and dietary recommendations, bridging the gap between laboratory studies and real-world applications. As a Registered Nutritionist, Clegg brings both academic expertise and professional credibility to her research and teaching, focusing on nutrition as a key factor in long-term health and wellbeing. Through her multifaceted approach to research, teaching, and public engagement, Clegg advances our understanding of nutrition's role in health and translates scientific findings into practical dietary advice for individuals and populations.