Marta Olivares

Dr. Marta Olivares, a researcher at the Spanish National Research Council (CSIC), specializes in investigating the intricate communication between gut microbiota and human cells, and its consequential impact on health. Her work encompasses a broad range of topics within gut microbiome research, including the role of gut microbiota in celiac disease development, the effects of probiotics on intestinal health, the influence of gut microbiome on metabolic diseases, and the impact of dietary components on gut microbiota composition and function. As an educator, Olivares contributes to EIT Food's educational initiatives by teaching a course on "The Human Microbiome," likely covering fundamental concepts in microbiome science and its potential applications in healthcare. Through her multifaceted approach to research and education, Olivares aims to advance our understanding of the gut microbiome's role in human health and translate this knowledge into practical applications for disease prevention and treatment, contributing significantly to the rapidly evolving field of microbiome science and its implications for personalized medicine and nutrition