Education Leader Advancing Sustainability and Entrepreneurship in the Food Sector
Dr. Maarten van der Kamp, the Director of Education at EIT Food, brings a wealth of expertise in sustainability, education, and entrepreneurship to his role. With a background in teaching these subjects, van der Kamp is dedicated to empowering learners to make positive impacts on the world. At EIT Food, he leads educational initiatives aimed at transforming the food system through innovation and entrepreneurship, overseeing the development of professional courses, degree programs, and online learning opportunities. Van der Kamp's work bridges academia and industry, ensuring that educational offerings align with the needs of the food sector while promoting sustainability. He has been instrumental in launching initiatives such as the Learning Services for Employers and developing EIT Food's Competency Framework, which provides clear pathways for professional development in the agrifood sector. Through his leadership, van der Kamp aims to cultivate a new generation of food system leaders equipped to tackle complex challenges related to food sustainability, nutrition, and innovation, contributing to EIT Food's mission of building a future-fit food system that produces healthy and sustainable food for all.