Kayla de la Haye

Kayla de la Haye is an Assistant Professor of Preventative Medicine at Johns Hopkins University, where she focuses on applying social network analysis and systems science to public health issues. Her research emphasizes the role of family and community social networks in promoting healthy eating, nutrition security, and preventing chronic diseases. Dr. de la Haye has conducted extensive research on how social determinants of health influence dietary behaviors and health outcomes. She previously served as an Associate Professor at the University of Southern California, where she directed the Institute for Food System Equity. Dr. de la Haye holds a PhD in psychology from the University of Adelaide, Australia, and has received recognition for her contributions to understanding social structures in health promotion. Her work is supported by various funding agencies, including the National Institutes of Health and the National Science Foundation.