Fiorella Falco Dubreuil

Fiorella Falco Dubreuil serves as an instructor at the Pontifical Catholic University of Peru, where she brings her extensive expertise in culinary arts and business management to the digital learning platform. Her signature Coursera course "Gestión de Emprendimientos Gastronómicos" has become a cornerstone for aspiring culinary entrepreneurs, covering essential topics from business model evaluation to operational management in the gastronomy sector. The course is structured across three comprehensive modules that address strategic planning, market analysis, and operational management in the culinary industry. Her teaching methodology combines theoretical knowledge with practical applications, helping students understand everything from supply chain management to cost control and marketing strategies in the gastronomic sector. Her expertise is particularly evident in her approach to post-pandemic gastronomy trends and sustainable business practices in the culinary industry. The course maintains high engagement rates and positive student feedback, reflecting her ability to effectively communicate complex business concepts in the context of culinary entrepreneurship.