Eva Schlösser

Eva Schlösser is a food scientist working at RethinkResource, an agency specializing in innovation and upcycling solutions for a more sustainable food system. With expertise in market dynamics for fruits and vegetables and broader food science, Schlösser focuses on developing practical approaches to reduce food waste and promote circular economy principles in the food industry. At RethinkResource, she likely contributes to consulting projects that help businesses implement more sustainable practices and create value from food byproducts. Schlösser's work bridges the gap between scientific knowledge and real-world applications in the food sector, aiming to transform waste into valuable resources. As an educator, she contributes to EIT Food's course "From Waste to Value: How to Tackle Food Waste," sharing her insights on sustainable food systems and innovative waste reduction strategies. Through her multifaceted role in research, consulting, and education, Schlösser strives to drive positive change in the food industry, promoting sustainability and resource efficiency.