Caroline Manus

Caroline Manus serves as Nutrition Scientist at Abbott Laboratories, where she supports collaborations for the Abbott Nutrition Health Institute while specializing in nutritional interventions for conditions like muscle wasting, swallowing difficulties, and malnutrition. After earning her BSc in Food and Human Nutrition from Newcastle University and MSc in Clinical and Public Health Nutrition from University College London, she built her career implementing large-scale food fortification programs in developing countries. Her previous work focused on enhancing staple foods with essential micronutrients like folic acid and iron to prevent conditions such as spina bifida and anemia. As a product specialist at Abbott, she combines her expertise in clinical nutrition with public health experience to advance nutritional solutions and educational initiatives. Her background bridges the gap between clinical nutrition research and practical implementation of nutrition interventions, while maintaining active involvement in both product development and healthcare professional education.