Brent Kim

Brent Kim's research tackles food systems challenges from farm to fork, focusing on sustainable diets, industrial food production, agricultural policy, soil safety, urban food systems, and climate change. He is a skilled communicator, translating scientific concepts for policymakers and journalists, with his work featured in outlets like Popular Science and The Guardian. Since joining the Johns Hopkins Center for a Livable Future in 2008, Brent has utilized his Master’s in Global Disease Epidemiology from Johns Hopkins Bloomberg School of Public Health to thrive in educational settings. As a research program manager, he combines his public health, computer science, and arts experience, alongside his passion for food and farming.