This comprehensive MSc program explores the complex interconnections between food security, nutrition, and environmental sustainability. Students develop expertise in food systems analysis while studying topics from land tenure to climate change impacts.
English
English

Duration:
3-6 Years
₹ 20,05,500
Overview
The MSc in Global Food Security and Nutrition from the University of Edinburgh addresses critical global challenges in food systems and nutrition. This comprehensive program examines the complex relationships between food production, environmental sustainability, and human health, preparing students to tackle worldwide food security issues.
Why MSc (Master of Science)?
This prestigious program offers unique advantages including flexible online learning, expert faculty from a world-renowned institution, and practical skills development in food security analysis. Students benefit from Edinburgh University's extensive research expertise and global network.
What does this course have to offer?
Key Highlights
24/7 online learning access
Flexible completion timeframe
Expert faculty support
Global student network
Research-led curriculum
Practical policy focus
Who is this programme for?
Food security professionals
Policy makers
NGO workers
Nutrition specialists
Environmental consultants
Research analysts
Minimum Eligibility
UK 2:1 honours degree in biological/biochemical sciences
Relevant work experience considered
IELTS 6.5 with 6.0 in each component
TOEFL-iBT 92 with 20 in each component
Proficiency in English

Duration:
3-6 Years
₹ 20,05,500
Frequently asked questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.