Mastering the Art of Food & Beverage Hospitality
Mastering the Art of Food & Beverage Hospitality is a detailed online certificate programme designed to provide comprehensive training in food and beverage operations within the hospitality industry. The course covers hotel and hospitality industry fundamentals, market segments, communication and workplace etiquette, service outlet operations, menu and beverage planning, food service procedures, and F&B sales and control. It is ideal for anyone looking to deliver exceptional dining experiences and manage food and beverage services efficiently. Structured across six content modules with a mid-course and end-course assessment, the programme is self-paced and delivered through the TimesPro platform. A certificate is awarded upon successful completion, preparing learners for roles such as Restaurant Manager, Food and Beverage Director, and Sommelier.
Instructors:
Dr. Nidhi Nayna
English
Course Start Date:
Self-paced
Duration:
6 Hours
₹ 4,999
Overview
Mastering the Art of Food & Beverage Hospitality is a comprehensive online certificate programme by TimesPro covering the full spectrum of food and beverage operations in the hospitality industry. From hotel industry fundamentals and market segments to service procedures, menu planning, and F&B sales, the course equips learners with practical and career-ready skills. Delivered in a self-paced format with a mid-course and final assessment, it is designed for aspiring and existing hospitality professionals seeking to advance in the HoReCa sector.
Why Leadership & Management?
This course stands out as a thorough, career-focused programme that goes well beyond the basics of food and beverage service. At Rs 4,999, it offers structured training across all key F&B domains including market segments, communication, service outlets, menu and beverage planning, and sales control. The curriculum prepares learners for senior roles such as Restaurant Manager and Food and Beverage Director, making it a strong investment for those serious about a hospitality career. The self-paced format ensures flexibility, and the certificate provides recognised proof of competency in F&B management.
What does this course have to offer?
Key Highlights
Covers hotel industry fundamentals and market segments Communication and workplace etiquette training Service outlet operations and food service procedures Menu and meal planning with beverage management F&B sales and control skills Mid-course and end-course assessments Certificate upon completion
Interested in career outcomes and specializations?
Who is this programme for?
Aspiring food and beverage professionals entering the HoReCa sector Hospitality staff seeking to advance into supervisory or management roles Fresh graduates looking to build comprehensive F&B skills Individuals targeting roles such as Restaurant Manager or F&B Director Anyone seeking structured online training in food and beverage hospitality
Minimum Eligibility
No prior experience required Open to anyone interested in food and beverage or hospitality careers Basic understanding of English recommended Access to a computer or mobile device with internet connection
Not sure whether you qualify for this programme?
Who is the programme for?
Admission is open to all learners with no prior qualifications or experience required. Learners select the course on the TimesPro platform, pay the one-time enrolment fee, and gain immediate portal access. The programme is structured across eight sections including six content modules, a mid-course assessment, and a final end-course assessment. Each content module includes quizzes and assignments. Learners must complete all modules and both assessments to receive their certificate.
How to apply?
Curriculum
The curriculum spans six content modules covering the breadth of food and beverage hospitality operations. Modules progress from foundational hotel and hospitality industry knowledge through communication, service outlets, menu and beverage planning, food service procedures, and F&B sales. Two assessments punctuate the programme to evaluate learning at the mid-point and upon completion.
There are 8 semesters in this course
The first module, Introduction to Hotel and Hospitality Industry, covers the structure of the hospitality sector, hotel classification systems, and hotel market segments, giving learners a grounding in the industry context they will be operating in. The second module, Communication and Workplace Etiquette, focuses on effective communication skills and professional conduct essential for customer-facing hospitality roles. The third module, Introduction to Service Outlets, familiarises learners with the different types of food and beverage service environments and their operational requirements. Following the mid-course assessment, the fifth module covers Menu and Beverages in detail, including menu design principles and beverage management. The sixth module explores Types of Food Service and Service Procedures, covering the different service styles and the step-by-step procedures involved in delivering professional F&B service. The seventh module, F&B Sales, addresses sales strategies and control mechanisms specific to food and beverage operations. The programme concludes with a comprehensive end-course assessment covering all modules.
Introduction to Hotel & Hospitality Industry
Communication & Workplace Etiquette
Introduction to Service Outlets
MID-COURSE ASSESSMENT
Menu and Beverages
Types of Food Service and Service Procedures
F&B Sales
END COURSE ASSESSMENT
Programme Length
Self-paced online programme with no fixed timeline. Learners can complete the course at their own convenience.
Whom you will learn from?
Learn from top industry experts who bring real-world experience and deep knowledge to every lesson. The instructors are dedicated to help you achieve your goals with practical insights and hands-on guidance.
Instructor
Dr. Nidhi Nayna
Professor
Dr. Nidhi Nayna is a Certified Hospitality Educator, Specialised in Training & Development, HR, and Hospitality Management
Tuition Fee
The course is available at a one-time fee of Rs 4,999 with no hidden charges. Payment is made upfront at enrolment through the official TimesPro platform, granting full access to all modules, assessments, and the certificate.
Fee Structure
Need help understanding fees, EMI options, or scholarships?
Learning Experience
The course is delivered entirely online through the TimesPro learning portal in a self-paced format. Learners can log in at any time and progress through the eight sections at their own speed. Content modules include quizzes and assignments to reinforce learning. A mid-course assessment evaluates progress at the halfway point, and a final end-course assessment must be completed to receive certification.
University Experience
TimesPro is a leading professional education platform in India under Bennett, Coleman and Co. Ltd., partnering with top institutions including IIMs and IITs. This course is part of TimesPro's early career hospitality portfolio, offering industry-relevant, quality-assured training through a trusted digital platform.
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About the University
The Job Plus (TJP) is India’s first "recruit-train-deploy" platform for the service-hospitality industry, connecting top-tier brands with skilled youth from Tier-2 and Tier-3 cities. They bridge the talent gap through industry-led certifications, driving high-impact social change and sustainable careers in the global hospitality market.
75,000+
Global Employees
15+ (India)
States Served
40+ (Hospitality Chains)
Client Base (Corporate)
Affiliation & Recognition
Ministry of Education (India)
Tourism & Hospitality Skill Council (THSC)
IIT Madras
University Grants Commission (UGC)
Faculties
These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.
Instructor
Dr. Nidhi Nayna
Professor
Dr. Nidhi Nayna is a Certified Hospitality Educator, Specialised in Training & Development, HR, and Hospitality Management
Career services
TJP (The Job Plus) bridges the gap between aspiring talent and the service-hospitality sector through its unique "recruit-train-deploy" model. By partnering with world-class brands and the Tourism and Hospitality Skill Council, they provide industry-led certifications, over 300 hours of specialized training, and guaranteed job placements for youth from diverse backgrounds. Their mission focuses on empowering individuals from smaller towns through skill development, ensuring they are job-ready for careers in luxury hotels, aviation, and retail.
70% - 75%
Placements Post-Training
25% (vs. Unskilled Entry)
Average Salary Hike
15 - 20 Days
Time-to-Hire
Top Recruiters
Course Start Date:
Self-paced
Duration:
6 Hours
₹ 4,999
Frequently asked questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.