The Art of Food & Beverage: Service, Sales, and Control
The Art of Food & Beverage: Service, Sales, and Control is a free online certificate programme designed to provide learners with a comprehensive understanding of the food and beverage industry. The course covers essential topics ranging from the basics of food and beverage service to advanced concepts in sales and control, making it suitable for anyone looking to build a career in hospitality. Learners will explore menu planning and design, types of food and beverage outlets, the sequence of service, and different food service formats. The programme also covers food and beverage management fundamentals and inventory control principles. Practical and career-focused, this course equips graduates with the skills needed for roles across the HoReCa sector including hotels, restaurants, and catering operations. A certificate is awarded upon successful completion.
Instructors:
Dr. Nidhi Nayna
English
Course Start Date:
Self-paced
Duration:
1.3 Hours
₹ 0
Overview
The Art of Food & Beverage: Service, Sales, and Control is a free online certificate programme offered by TimesPro for learners seeking to build foundational knowledge and skills in the food and beverage industry. The course takes a comprehensive approach, covering everything from introductory concepts in food and beverage service to practical knowledge in menu planning, food service procedures, and sales and control strategies. Structured across three modules, the programme is designed to be accessible to all learners regardless of prior experience. It provides a solid grounding in the principles that drive successful food and beverage operations across hotels, restaurants, cafes, and catering environments. Learners who complete all modules and assessments receive a certificate from TimesPro, providing recognised proof of their hospitality knowledge.
Why Leadership & Management?
This programme stands out as a zero-cost, high-value entry point into the food and beverage sector. Being completely free, it removes all financial barriers for learners who wish to gain industry-relevant skills in hospitality. The curriculum is built around real-world applications, covering the full spectrum of food and beverage operations from service fundamentals to sales techniques and control mechanisms. As consumer preferences continue to evolve towards quality dining experiences and the HoReCa sector grows, skills in food and beverage management are increasingly in demand. This course directly addresses that demand with a structured, self-paced format that fits around any schedule. The certificate awarded on completion adds immediate value to any hospitality job application.
What does this course have to offer?
Key Highlights
Completely free course with certificate upon completion Covers menu planning, service procedures, and F&B management Self-paced with flexible online delivery Includes quizzes and assignments for each module Relevant to roles across the HoReCa industry Suitable for beginners with no prior experience
Interested in career outcomes and specializations?
Who is this programme for?
Aspiring food and beverage professionals entering the hospitality industry Fresh graduates looking to build skills in hotel and restaurant operations Hospitality staff seeking to formalise their food service knowledge Individuals interested in careers across hotels, restaurants, and catering Anyone looking for a free introduction to food and beverage management
Minimum Eligibility
No prior experience required Open to all learners interested in hospitality and food service Basic understanding of English recommended Access to a computer or mobile device with internet connection
Not sure whether you qualify for this programme?
Who is the programme for?
Admission to this course is open to all learners with no prior qualifications or experience required. The enrolment process is simple: select the course on the TimesPro platform, click Enrol Now, fill in your details, and log in to the portal to begin immediately. The academic structure consists of three modules: Introduction, Food and Beverage Planning, and Food Service Procedures. Each module includes quizzes and assignments to reinforce learning. Successful completion of all modules and the final assessment results in a certificate awarded by TimesPro.
How to apply?
Curriculum
The curriculum is organised into three progressive modules covering the breadth of food and beverage operations. The first module provides an introduction to food and beverage service and meals and menu planning. The second module focuses on food and beverage planning, covering the management and strategic aspects of running F&B operations. The third module addresses food service procedures, including the sequence of service and different types of food service formats. Each module is designed to build on the previous, taking learners from foundational knowledge to practical operational skills.
There are 3 semesters in this course
The first module, Introduction, covers the foundational concepts of food and beverage service including an overview of the industry, types of food and beverage outlets, and the principles of meals and menu planning. Learners are introduced to the structure of the HoReCa sector and the core service standards expected in professional food and beverage environments. The second module, Food and Beverage Planning, delves into the management and strategic planning aspects of F&B operations. This includes understanding sales strategies, inventory control, and the operational considerations involved in running food and beverage outlets efficiently. The third module, Food Service Procedures, focuses on the practical side of service delivery, covering the sequence of service, different food service styles, and the techniques required to deliver an excellent guest experience. Together these three modules provide a comprehensive and practical foundation in food and beverage management.
Introduction
Food and Beverage Planning
Food Service Procedures
Programme Length
Self-paced online programme with no fixed timeline. Learners can complete the course at their own convenience.
Whom you will learn from?
Learn from top industry experts who bring real-world experience and deep knowledge to every lesson. The instructors are dedicated to help you achieve your goals with practical insights and hands-on guidance.
Instructor
Dr. Nidhi Nayna
Professor
Dr. Nidhi Nayna is a Certified Hospitality Educator, Specialised in Training & Development, HR, and Hospitality Management
Tuition Fee
This course is completely free of charge. There are no enrolment fees, hidden charges, or payment requirements. Learners simply register on the TimesPro platform and gain full access to all modules, assessments, and the final certificate at no cost.
Fee Structure
Need help understanding fees, EMI options, or scholarships?
Learning Experience
The course is delivered entirely online through the TimesPro learning portal in a fully self-paced format. Learners log in at any time and progress through the three modules at their own speed. Each module contains instructional content supported by quizzes and assignments to reinforce understanding. The programme concludes with a final assessment, and a certificate is issued upon successful completion of all requirements.
University Experience
TimesPro is a leading professional education platform in India under Bennett, Coleman and Co. Ltd., partnering with top institutions including IIMs and IITs. This programme is part of TimesPro's early career learning portfolio, offering accessible, quality-assured hospitality training through a trusted digital platform used by learners across India.
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About the University
The Job Plus (TJP) is India’s first "recruit-train-deploy" platform for the service-hospitality industry, connecting top-tier brands with skilled youth from Tier-2 and Tier-3 cities. They bridge the talent gap through industry-led certifications, driving high-impact social change and sustainable careers in the global hospitality market.
75,000+
Global Employees
15+ (India)
States Served
40+ (Hospitality Chains)
Client Base (Corporate)
Affiliation & Recognition
Ministry of Education (India)
Tourism & Hospitality Skill Council (THSC)
IIT Madras
University Grants Commission (UGC)
Faculties
These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.
Instructor
Dr. Nidhi Nayna
Professor
Dr. Nidhi Nayna is a Certified Hospitality Educator, Specialised in Training & Development, HR, and Hospitality Management
Career services
TJP (The Job Plus) bridges the gap between aspiring talent and the service-hospitality sector through its unique "recruit-train-deploy" model. By partnering with world-class brands and the Tourism and Hospitality Skill Council, they provide industry-led certifications, over 300 hours of specialized training, and guaranteed job placements for youth from diverse backgrounds. Their mission focuses on empowering individuals from smaller towns through skill development, ensuring they are job-ready for careers in luxury hotels, aviation, and retail.
70% - 75%
Placements Post-Training
25% (vs. Unskilled Entry)
Average Salary Hike
15 - 20 Days
Time-to-Hire
Top Recruiters
Course Start Date:
Self-paced
Duration:
1.3 Hours
₹ 0
Frequently asked questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.