Plant-Based Diets for Sustainable Living

This module introduces the current state of three major challenges: climate change, infectious diseases, and chronic diseases. It explores systems thinking and how holistic, bottom-up consumer approaches can create systemic change

This module examines the connection between food choices and climate, exploring how dietary decisions impact current climate emergencies and how plant-based diets can benefit environmental sustainability

This module explores the relationship between western food choices and infectious disease outbreaks, including COVID-19, and examines strategies for reducing future risks of communicable diseases through dietary choices

This module investigates the connection between dietary habits and major causes of death globally, examining how plant-based diets can contribute to preventing and reversing common chronic diseases

This module focuses on consumer empowerment, exploring how individual food choices can create bottom-up food system change and influence broader sustainability outcomes

This module examines the interconnected system impacts of shifting towards plant-based diets and explores how various food system actors can contribute to mitigating impacts on both planet and people

This module combines knowledge from previous modules to formulate informed perspectives on healthy and sustainable food choices at individual, local, or national levels through practical case applications