Sustainable Consumption and Health
Learn to analyze health impacts of global consumption patterns and discover strategies for sustainable practices in public health and environmental science.
Learn to analyze health impacts of global consumption patterns and discover strategies for sustainable practices in public health and environmental science.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Healthy and Sustainable Foods and Products Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
Instructors:
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What you'll learn
Analyze health impacts of global trade and major risk factors
Identify goals and steps for achieving sustainable consumption
Measure and evaluate sustainability metrics and indicators
Assess personal environmental footprints and impact reduction strategies
Understand the relationship between consumption patterns and global health
Skills you'll gain
This course includes:
3.2 Hours PreRecorded video
13 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
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There are 3 modules in this course
This comprehensive course explores the intersection of sustainable consumption and public health. It begins with foundational concepts of sustainability, UN Sustainable Development Goals, and environmental footprint assessment. Students learn to measure sustainability impacts, analyze health factors using the Global Burden of Disease framework, and evaluate the health impacts of global trade. The course emphasizes practical applications through personal footprint assessment and understanding planetary boundaries.
Introduction to Sustainable Consumption
Module 1 · 5 Hours to complete
Consumption Environmental Impacts vs Costs, and Absolute Sustainability
Module 2 · 3 Hours to complete
Main Risk Factors Affecting Health
Module 3 · 5 Hours to complete
Fee Structure
Instructor
Professor of Environmental Health Sciences
Olivier Jolliet is a Professor of Environmental Health Sciences at the University of Michigan, where he focuses on the intersection of health, sustainability, and environmental impact. His work explores how human activities, particularly related to consumption and production, affect health and the environment, aiming to develop strategies for sustainable living.Professor Jolliet teaches courses that reflect his interdisciplinary expertise, including Health Impacts of Chemicals in Consumer Products, Healthy and Sustainable Foods, Life Cycle Assessment, and Sustainable Consumption and Health. These courses equip students with tools to evaluate and improve the health and environmental outcomes of products and behaviors.As a leader in environmental health sciences, Olivier Jolliet combines cutting-edge research with education to address global challenges, inspiring action toward a healthier and more sustainable future.
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Frequently asked questions
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