Healthy and Sustainable Foods
Learn to analyze nutritional value and environmental impact of foods for healthier, sustainable choices.
Learn to analyze nutritional value and environmental impact of foods for healthier, sustainable choices.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Healthy and Sustainable Foods and Products Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
Instructors:
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What you'll learn
Evaluate environmental impacts and carbon footprints of different foods
Analyze nutritional performance using health impact indicators
Assess trade-offs between health benefits and environmental costs
Compare sustainability of different diets and food choices
Make data-driven decisions for healthy and sustainable eating
Skills you'll gain
This course includes:
4.1 Hours PreRecorded video
18 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
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There are 3 modules in this course
This course provides a comprehensive analysis of the intersection between food choices, health outcomes, and environmental sustainability. Students learn to evaluate the carbon footprint and health impacts of over 5,000 individual foods using metrics like the Health Nutritional Index. The curriculum covers environmental impact assessment, nutritional analysis, and the comparison of various diets. Through practical case studies and data analysis, participants develop skills to make informed decisions about sustainable and healthy food choices.
Introduction to Healthy and Sustainable Foods
Module 1 · 5 Hours to complete
Nutritional Evaluations and Diet Choices
Module 2 · 5 Hours to complete
Analyzing Complex Dishes and Comparing Diets
Module 3 · 4 Hours to complete
Fee Structure
Instructor
Professor of Environmental Health Sciences
Olivier Jolliet is a Professor of Environmental Health Sciences at the University of Michigan, where he focuses on the intersection of health, sustainability, and environmental impact. His work explores how human activities, particularly related to consumption and production, affect health and the environment, aiming to develop strategies for sustainable living.Professor Jolliet teaches courses that reflect his interdisciplinary expertise, including Health Impacts of Chemicals in Consumer Products, Healthy and Sustainable Foods, Life Cycle Assessment, and Sustainable Consumption and Health. These courses equip students with tools to evaluate and improve the health and environmental outcomes of products and behaviors.As a leader in environmental health sciences, Olivier Jolliet combines cutting-edge research with education to address global challenges, inspiring action toward a healthier and more sustainable future.
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Frequently asked questions
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