Explore global agricultural supply chains, from production to distribution. Learn about land use, farm cycles, and food industry trends.
Explore global agricultural supply chains, from production to distribution. Learn about land use, farm cycles, and food industry trends.
This course provides a comprehensive overview of the agricultural supply chain, covering the production and distribution of agricultural commodities and food products. Students will gain insights into global food chains, from input supply to final consumers, and understand the key drivers of food product demand worldwide. The curriculum explores agricultural land use, farm production cycles, and the impact of consumer demand, economics, and technology on agriculture and food supply chains. By the end of the course, learners will be able to describe the complex systems used to distribute products to consumers and explain the global nature of food chains.
4.8
(13 ratings)
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English
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What you'll learn
Discuss the uses of agricultural land and describe farm production cycles
Explain the supply chain of agriculture from input supply to final consumer
Examine the roles of consumer demand, economics, and technology on agriculture and food supply chains
Define agricultural commodities and understand their global trade dynamics
Analyze the impact of precision agriculture and technology on global food production
Discuss industry consolidation and its effects on the agricultural sector
Skills you'll gain
This course includes:
158 Minutes PreRecorded video
6 assignments
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FullTime access
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There are 4 modules in this course
This course on the Supply Chain of Agriculture provides a comprehensive exploration of the global agricultural system, from farm production to consumer distribution. Learners will study the uses of agricultural land, describe farm production cycles, and examine the entire agricultural supply chain. The curriculum covers key topics such as agricultural commodities, the impact of technology and precision agriculture on food production, and the historical changes in farm production inputs. Additionally, the course addresses important issues like industry consolidation, soil and land productivity, food insecurity, and environmental concerns in agriculture. By understanding these complex systems and global trends, students will gain valuable insights into the challenges and opportunities facing modern agricultural supply chains.
ORIENTATION & MODULE 1 Supply & Use of Agriculture Products
Module 1 · 4 Hours to complete
Agricultural Supply Chain
Module 2 · 2 Hours to complete
Productivity Variables & History of Seed Genetics
Module 3 · 1 Hours to complete
Developments in Agriculture & Environmental Concerns
Module 4 · 3 Hours to complete
Fee Structure
Payment options
Financial Aid
Instructors
Expert in Agricultural Finance and Farm Management Education
Ailie Elmore serves as an academic instructor in the Department of Agricultural and Consumer Economics (ACE) at the University of Illinois Urbana-Champaign, bringing practical farming experience and academic expertise to her teaching role. With both a Bachelor of Science in Agricultural and Consumer Economics and a Master of Science in Agricultural and Applied Economics from UIUC, she specializes in the intersection of agriculture and finance. Her unique perspective comes from growing up on and continuing to work with her family's grain farming operation in Montgomery County, Illinois. She teaches a comprehensive range of courses including farm management, investment planning, personal finance, small business finance, and sales. Through Coursera, she leads several courses including "Agriculture as an Asset Class," "Issues in Supply Chain Management," and "Strategies and Tools to Mitigate Agricultural Risk," sharing her expertise in agricultural finance and risk management with a global audience. Her passion for commercial agriculture and its financial aspects drives her commitment to educating the next generation of agricultural professionals.
Engaging Educator in Agricultural Economics
Paul B. Stoddard is a Senior Lecturer at the University of Illinois Urbana-Champaign, where he inspires students to explore agricultural economics through innovative thinking. He encourages them to approach familiar concepts from fresh perspectives, fostering a deeper understanding of the complexities within the field. Stoddard aims to distill knowledge into what H. L. Mencken described as “that simple compound of the obvious and the wonderful,” helping students develop a passion for agriculture and the food industry. His commitment to education not only cultivates informed advocates for agriculture but also strengthens the connection between students and the broader goals of the department and college. Through his engaging teaching style, Stoddard plays a vital role in shaping the next generation of leaders in agricultural economics.
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4.8 course rating
13 ratings
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