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The New Nordic Diet - from Gastronomy to Health
Explore the principles and health benefits of the New Nordic Diet, emphasizing local, sustainable, and nutritious food choices.
Course Cost
₹ 2,699
Beginner
Skill Level
7 Hours
Self-paced lessons
This course introduces the New Nordic Diet, a food culture developed between 2009-2013 that emphasizes gastronomy, health, and environmental sustainability. Led by Dr. Arne Astrup and featuring insights from chefs and researchers, the course explores the principles behind this innovative dietary approach. Students will learn about the diet's development, its nutritional benefits, and its potential impact on health and well-being. The curriculum covers topics such as sensory evaluation of food, sustainability, and the results of major research studies on the diet's effects on children and adults. Through a combination of lectures and assignments, participants will gain a comprehensive understanding of how regional-based diets like the New Nordic Diet can promote healthier lifestyles and contribute to disease prevention.
55,698 Enrolled
English
What you'll learn
Understand the principles and development of the New Nordic Diet
Explore the relationship between regional diets, health, and sustainability
Learn about sensory evaluation of food and its role in diet acceptance
Examine the results of major studies on the diet's effects on children and adults
Understand the nutritional aspects of the New Nordic Diet and its potential health benefits
Analyze the challenges and opportunities in implementing new dietary patterns
Gain insights into the connection between gastronomy, nutrition, and public health
Skills you'll gain
This course includes:
56 Minutes PreRecorded video
5 assignments
Access on Mobile, Tablet, Desktop
FullTime access
Shareable certificate
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There are 5 modules in this course
This course provides a comprehensive overview of the New Nordic Diet, a food culture developed to promote health, sustainability, and gastronomic quality. It covers the diet's principles, development process, and potential health benefits. The curriculum is structured around five key modules: introducing the new meal system, developing the diet, the OPUS School Meal Study, the OPUS Supermarket Intervention, and investigating the diet's health effects. Through lectures from experts in nutrition, gastronomy, and public health, students learn about the scientific basis for the diet, its implementation in different settings, and its impact on health outcomes. The course also explores the challenges and opportunities in promoting this dietary approach, including issues of acceptability, sustainability, and scalability.
Developing a New Meal System
Module 1 · 1 Hours to complete
Development of the New Nordic Diet
Module 2 · 1 Hours to complete
The OPUS School Meal Study
Module 3 · 1 Hours to complete
The OPUS Supermarket Intervention
Module 4 · 1 Hours to complete
Investigate the New Nordic Diet – from Food to Health
Module 5 · 1 Hours to complete
Fee Structure
Payment options
Financial Aid
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Faculties
These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.
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55,670
Students
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Frequently asked Questions
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