Wine Tasting: Sensory Techniques for Wine Analysis
Learn to detect aromas, flavors & structure in wine. Train your palate with key varietals, regions & tasting methods. Experience shapes perception.
Course Cost
₹ 2,699
Beginner
Skill Level
13 Hours
Self-paced lessons
This course, offered by the University of California, Davis, provides a comprehensive introduction to wine tasting and sensory analysis. Led by instructor John Buechsenstein, students will explore the physiological process of wine tasting and develop a sensory vocabulary. The curriculum covers wine styles, flavor profiles of classic varietals, common wine faults, and food pairing principles. Through practical exercises and tastings, learners will gain hands-on experience in formal wine evaluation, fault recognition, and food pairing. The course culminates in a peer-reviewed project where students apply their newly acquired skills to analyze and describe a specific wine. This course is designed for beginners and wine enthusiasts looking to enhance their tasting skills and wine knowledge.
What you'll learn
Develop a sensory vocabulary for describing wine characteristics
Understand and apply formal wine tasting techniques
Identify flavor profiles of classic white and red wine varietals
Recognize common wine faults and their causes
Apply principles of food and wine pairing
Understand the impact of terroir and climate on wine flavors
Conduct a comprehensive sensory analysis of wine
Develop critical evaluation skills for assessing wine quality
Skills you'll gain
This course includes:
6.47 Hours PreRecorded video
4 quizzes,1 peer review
Access on Mobile, Tablet, Desktop
FullTime access
Shareable certificate
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There are 5 modules in this course
This course provides a comprehensive introduction to wine tasting and sensory analysis techniques. The curriculum is structured to build foundational knowledge and skills progressively. It begins with an exploration of wine styles and the basics of sensory evaluation, including visual, olfactory, and gustatory assessments. Students then delve into the flavor profiles of classic white and red varietals, learning about their characteristics and growing conditions. The course also covers common wine faults, teaching learners to identify and understand various defects. A significant portion is dedicated to wine and food pairing principles, including practical exercises to develop pairing skills. Throughout the course, students engage in hands-on tasting exercises, sensory vocabulary development, and practical applications of learned concepts. The final project allows learners to demonstrate their acquired skills by conducting a full sensory analysis of a specific wine.
Wine Styles
Module 1 · 4 Hours to complete
Wine Flavor and Aroma
Module 2 · 3 Hours to complete
Common Wine Faults
Module 3 · 2 Hours to complete
Wine and Food Pairing
Module 4 · 2 Hours to complete
Project: Fully Describe a Wine From an Unusual Region or Varietal
Module 5 · 2 Hours to complete
Fee Structure
Payment options
Financial Aid
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Faculties
These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.
Frequently asked Questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.




