Sensory Science: The Senses
Explore human sensory capabilities through taste, smell, touch, vision, and hearing in this comprehensive introduction to sensory science fundamentals.
Explore human sensory capabilities through taste, smell, touch, vision, and hearing in this comprehensive introduction to sensory science fundamentals.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Foundations of Sensory Science Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
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What you'll learn
Understand the anatomy and physiology of the five primary senses
Analyze taste perception and adaptation mechanisms
Explore olfactory system function and dysfunction
Examine visual processing and optical illusions
Investigate auditory perception and its role in sensory evaluation
Skills you'll gain
This course includes:
2.4 Hours PreRecorded video
4 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
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There are 4 modules in this course
This comprehensive course explores the fascinating world of human senses, covering taste, olfaction, tactile senses, vision, and audition. Students learn about the anatomy, physiology, and chemistry of each sense, understanding how sensory information is transmitted to and processed by the brain. Through practical activities and expert podcast discussions, learners gain hands-on experience in assessing sensory phenomena like taste adaptation and olfactory dysfunction.
Taste: Gustation
Module 1 · 5 Hours to complete
Olfaction and Tactile, Part 1
Module 2 · 2 Hours to complete
Olfaction and Tactile, Part 2
Module 3 · 2 Hours to complete
Visual and Audition
Module 4 · 3 Hours to complete
Fee Structure
Instructor
Expert in Sensory Science and Instructor at UC Davis
Rebecca N. Bleibaum is a leading expert in sensory and consumer research with over 35 years of experience in the field. She is a co-founder of Dragonfly SCI, Inc., where she focuses on applying sensory science to product development and marketing strategies. Bleibaum has authored several key texts, including "Sensory Evaluation Practices" and "A Practical Guide to Comparative Advertising," and has contributed extensively to the academic and practical understanding of sensory analysis. Her work has been recognized with the UC Davis Extension Outstanding Service Award for her contributions to continuing education.At the University of California, Davis, Bleibaum teaches courses such as "Introduction to Sensory Science" and "Sensory Science: Conducting Tests," aiming to equip students with essential skills in sensory evaluation and consumer insights. Her goal is to help entrepreneurial teams leverage sensory science to enhance product success in the marketplace.
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Frequently asked questions
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