Beer Quality: Freshness
Master the science of beer flavor stability, including measurement techniques, chemical processes, and quality control.
Master the science of beer flavor stability, including measurement techniques, chemical processes, and quality control.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Beer Quality Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
Instructors:
English
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What you'll learn
Evaluate beer freshness using scientific methods
Understand chemical processes affecting flavor stability
Implement effective quality control measures
Manage shelf life and storage conditions
Troubleshoot freshness-related issues
Skills you'll gain
This course includes:
1.9 Hours PreRecorded video
9 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
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There are 4 modules in this course
This comprehensive course focuses on beer freshness and flavor stability, examining the scientific principles behind flavor changes and preservation. Led by brewing expert Charles Bamforth, students learn about chemical processes affecting beer stability, measurement techniques, and quality control methods. The curriculum covers consumer perceptions, analytical approaches, process impacts, and critical control points for maintaining beer freshness.
Getting Started & Beer Freshness
Module 1 · 2 Hours to complete
The Science of Flavor Change
Module 2 · 1 Hours to complete
Flavor Instability
Module 3 · 2 Hours to complete
Critical Control Points & Light Instability
Module 4 · 2 Hours to complete
Fee Structure
Instructor
Expert in Brewing Science and Industry Leader
Charles Bamforth, Ph.D., D.Sc., is a distinguished professor emeritus at UC Davis and serves as a senior quality advisor to Sierra Nevada Brewing Company. With over 40 years of academic and professional brewing expertise, he has held senior roles at Brewing Research International and Bass Brewers. He is also an honorary professor at the University of Nottingham.
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Frequently asked questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.