Beer Quality: Color & Clarity
Master the science of beer appearance through understanding color chemistry, clarity factors, and measurement techniques.
Master the science of beer appearance through understanding color chemistry, clarity factors, and measurement techniques.
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Beer Quality Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
Instructors:
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What you'll learn
Evaluate and measure beer color using scientific methods
Analyze and control factors affecting beer clarity
Troubleshoot color and turbidity issues
Implement effective stability controls
Apply color and clarity measurement techniques
Skills you'll gain
This course includes:
2.5 Hours PreRecorded video
8 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
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There are 4 modules in this course
This comprehensive course explores the scientific principles behind beer color and clarity. Led by brewing expert Charles Bamforth, students learn about color perception, measurement methods, and factors affecting beer appearance. The curriculum covers the Beer-Lambert law, turbidity problems, colloidal stability, and troubleshooting techniques. Through detailed study of chemical processes and quality control methods, participants develop expertise in managing beer appearance.
Getting Started & Color/Clarity
Module 1 · 1 Hours to complete
Measuring and Chemistry of Color
Module 2 · 1 Hours to complete
Turbidity Problems & Colloidal Stability
Module 3 · 1 Hours to complete
Clarity and Stability & Turbidity
Module 4 · 3 Hours to complete
Fee Structure
Instructor
Expert in Brewing Science and Industry Leader
Charles Bamforth, Ph.D., D.Sc., is a distinguished professor emeritus at UC Davis and serves as a senior quality advisor to Sierra Nevada Brewing Company. With over 40 years of academic and professional brewing expertise, he has held senior roles at Brewing Research International and Bass Brewers. He is also an honorary professor at the University of Nottingham.
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Frequently asked questions
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