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Sustainable Global Food Systems

Sustainable food production strategies are evolving to nourish Earth's growing population while minimizing ecological damage through agricultural methods.

Sustainable food production strategies are evolving to nourish Earth's growing population while minimizing ecological damage through agricultural methods.

This comprehensive course examines the critical challenge of global food security through a systems perspective. Students will explore major challenges in food production and consumption, including environmental impacts, public health implications, and resource sustainability. The curriculum covers key topics such as sustainable agriculture, certification systems, dietary guidelines, and behavior change models. Learn how big data and modeling tools are used to understand and address global food challenges. The course emphasizes practical interventions and solutions for transforming food systems to meet future global demands while preserving environmental resources.

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Sustainable Global Food Systems

This course includes

5 Weeks

Of Self-paced video lessons

Beginner Level

Completion Certificate

awarded on course completion

5,012

What you'll learn

  • Understand the key components and challenges of global food systems

  • Analyze environmental and social impacts of food production methods

  • Evaluate sustainable agriculture practices and certification programs

  • Assess the role of consumer behavior in food system sustainability

  • Apply big data and modeling tools to food system analysis

Skills you'll gain

Food Security
Sustainable Agriculture
Global Food Systems
Environmental Impact
Public Health
Food Production
Supply Chain Management
Big Data Analytics
Sustainability Certification

This course includes:

PreRecorded video

Graded assignments, exams

Access on Mobile, Tablet, Desktop

Limited Access access

Shareable certificate

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There are 5 modules in this course

This comprehensive course explores the complexities of global food systems and their sustainability challenges. It covers critical aspects of food production, consumption patterns, and environmental impacts. The curriculum examines sustainable agriculture practices, supply chain management, and public health implications of current food systems. Students learn about innovative tools and interventions for creating sustainable food futures, including certification programs, dietary guidelines, and big data applications in food system analysis.

Introduction to Food Systems

Module 1

Food Production Challenges

Module 2

Food Consumption Challenges

Module 3

Impacts of Global Food Systems

Module 4

The Future of Global Food Systems

Module 5

Fee Structure

Instructors

Expert in Food Security and Sustainable Agriculture

Dr. Fiona Borthwick is a Senior Lecturer and Programme Director for the MSc in Global Food Security and Nutrition at the University of Edinburgh's Global Academy of Agriculture and Food Systems. With a PhD in Environmental Science and Policy from Central European University, she has over 15 years of teaching experience in environmental management and impact assessment. Dr. Borthwick's research focuses on food security, sustainable agriculture, and behavior change, utilizing social network analysis to investigate barriers to agricultural innovations. She has held key roles such as Programme Director for the campus-based MSc in Food Security at SRUC/University of Edinburgh and chair of the Professional Certificate in Strategic Food Security Planning. Currently, she serves as the Director of Postgraduate Teaching at the Royal (Dick) School of Veterinary Studies and has developed various postgraduate programs, including the MSc in Global Food Security and Nutrition and the MSc in Planetary Health. Dr. Borthwick has also launched public courses like a MOOC in Sustainable Food Systems and continues to contribute to the field through her research and educational leadership.

Expert in Agricultural Environmental Modeling and Decision Support Systems

Dr. Jonathan Hillier is Chair of Mathematical Modelling & Global Food Systems at the University of Edinburgh's Global Academy of Agriculture and Food Systems. His academic journey began with a First Class BSc in Mathematics from the University of Wales Bangor and a PhD from the University of York. Throughout his career at various institutions including Bangor, UCL, Aberdeen, James Hutton Institute, and INRA Grignon, he has focused on modeling environmental impacts of agriculture, particularly greenhouse gases, nitrogen use, water use, and biodiversity. Hillier is renowned for developing the Cool Farm Tool, a farmer-focused GHG calculator used globally by major companies and organizations. He also contributed to the CCAFS-MOT tool, which helps identify agricultural mitigation options. As a member of the EU Nitrogen Expert Panel, he works at the intersection of science, policy, and industry to improve nitrogen management in agriculture. His research aims to address the challenge of providing sufficient food for over 8 billion people while preserving natural resources and preventing environmental degradation. Hillier continues to supervise PhD students and advance the field of agricultural environmental modeling through his work at Edinburgh.

Sustainable Global Food Systems

This course includes

5 Weeks

Of Self-paced video lessons

Beginner Level

Completion Certificate

awarded on course completion

5,012

Testimonials

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4.5 course rating

25 ratings

Frequently asked questions

Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.