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Systems Science & Obesity: Understanding Health Issues
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Systems Science & Obesity: Understanding Health Issues

Explore obesity through systems science. Learn tools for theory building & data analysis to tackle this complex public health challenge.

Course Cost

₹ 2,699

Beginner

Skill Level

10 Hours

Self-paced lessons

Dive into the world of systems science and its application to public health, focusing on the obesity epidemic. This course introduces students to essential tools for theory building and data analysis in systems science, applying them to understand obesity in human populations. Through lectures and hands-on labs, you'll explore obesity as an emergent property of complex, nested systems, examining feedback processes, multilevel interactions, and the phenomenon of emergence. Covering topics from obesity epidemiology to agent-based modeling, this course equips you with a systems approach to tackle non-communicable diseases both nationally and internationally.

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4.6

16,776 Enrolled

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Jessica Jones-Smith

Jessica Jones-Smith

Rahmat Beheshti

Rahmat Beheshti

English

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Provider Logo
olive-leaves-logo

4.6

16,776 Enrolled

olive-leaves-logo

English

Jessica Jones-Smith

Jessica Jones-Smith

Rahmat Beheshti

Rahmat Beheshti

What you'll learn

  • Understand the epidemiology of obesity across time and place

  • Explore theories explaining population obesity

  • Learn basic concepts and tools of systems science

  • Apply systems thinking to complex public health issues

  • Develop skills in agent-based modeling and system dynamics

  • Analyze the role of environments and economic resources in obesity

  • Examine social networks and their impact on obesity

  • Gain hands-on experience with modeling software like Netlogo and Vensim

Skills you'll gain

systems science
obesity
public health
complex systems
agent-based modeling
epidemiology
population health
data analysis

This course includes:

7.425 Hours PreRecorded video

6 assignments

Access on Mobile, Tablet, Desktop

FullTime access

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There are 4 modules in this course

This course introduces students to the application of systems science in understanding and addressing the obesity epidemic. It covers the epidemiology of obesity, theories explaining population obesity, and the role of environments and economic resources. Students will learn basic concepts and tools of systems science, including agent-based models, systems dynamic models, and social network models. The course emphasizes viewing obesity as an emergent property of complex, nested systems, with attention to feedback processes, multilevel interactions, and the phenomenon of emergence. Through lectures and hands-on labs, students will gain practical experience in modeling energy-balance related behaviors in context and applying systems approaches to non-communicable diseases.

Obesity, the facts of the case, and human populations through a systems science lens

Module 1 · 2 Hours to complete

Complex systems, system dynamic models, and developing a stock and flow

Module 2 · 2 Hours to complete

Social networks and obesity, neighborhoods and noshing, and prices and poverty

Module 3 · 2 Hours to complete

Agent based modeling and conceptual motivation for agent based modeling

Module 4 · 3 Hours to complete

Fee Structure

Payment options

Financial Aid

Reviews

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Faculties

These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.

Jessica Jones-Smith
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4.5

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21

Reviews

16,844

Students

1

Course

Jessica Jones-Smith is a public health expert who previously served as an Assistant Professor at the Johns Hopkins Bloomberg School of Public Health for four years. She specializes in the socioeconomic factors influencing food choices and health outcomes, particularly in relation to obesity and nutrition-related health disparities. Her career began in San Francisco as a dietitian, where she observed significant disparities in diet quality across different socioeconomic groups. After her tenure at Johns Hopkins, she joined the University of Washington as an Associate Professor, where she leads initiatives to address obesity and food-related health issues. Jones-Smith has been involved in various research projects, including studies on the impact of Seattle's soda tax on purchasing behaviors. She holds multiple degrees, including a PhD in Nutritional Epidemiology from the University of North Carolina–Chapel Hill and an MPH in Public Health Nutrition from the University of California–Berkeley. Her work emphasizes the importance of integrating health communication with policy to improve public health outcomes.
Rahmat Beheshti
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4.5

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21

Reviews

16,844

Students

1

Course

Rahmtaollah Beheshti is a postdoctoral fellow at Johns Hopkins University, where he collaborates with both the Bloomberg School of Public Health and the Whiting School of Engineering. He holds a PhD in computer science and an MSc in artificial intelligence. Dr. Beheshti has been involved in designing various public health-related models, particularly focusing on obesity, smoking, and population growth. Additionally, he has taught related courses on several occasions at Johns Hopkins University.
Daniel Taber
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4.5

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21

Reviews

16,844

Students

1

Course

Dr. Daniel Taber is an Assistant Professor at the Johns Hopkins Bloomberg School of Public Health, specializing in food policy and systems research. His work focuses on evaluating the health impacts of public policies, such as school nutrition standards and sweetened beverage taxes, to address issues related to obesity and public health. Dr. Taber has extensive experience in using data to drive organizational change and reduce social inequity through rigorous research and strategic thinking. He co-designed the Coursera course "Systems Science and Obesity," which explores the complexities of the obesity epidemic through a systems science lens. With a strong background in both academic research and practical applications, Dr. Taber aims to bridge the gap between scientific knowledge and effective public health interventions. His research interests also include improving communication strategies in health promotion and understanding the dynamics of food environments.
Kayla de la Haye
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4.5

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21

Reviews

16,844

Students

1

Course

Kayla de la Haye is an Assistant Professor of Preventative Medicine at Johns Hopkins University, where she focuses on applying social network analysis and systems science to public health issues. Her research emphasizes the role of family and community social networks in promoting healthy eating, nutrition security, and preventing chronic diseases. Dr. de la Haye has conducted extensive research on how social determinants of health influence dietary behaviors and health outcomes. She previously served as an Associate Professor at the University of Southern California, where she directed the Institute for Food System Equity. Dr. de la Haye holds a PhD in psychology from the University of Adelaide, Australia, and has received recognition for her contributions to understanding social structures in health promotion. Her work is supported by various funding agencies, including the National Institutes of Health and the National Science Foundation.
Thomas Glass
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4.5

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21

Reviews

16,844

Students

1

Course

Dr. Thomas Glass is a Professor at the Johns Hopkins Bloomberg School of Public Health, specializing in social epidemiology with a focus on the influence of social and behavioral factors on population health. His research encompasses various areas, including chronic disease epidemiology, aging, obesity, and disaster epidemiology. Dr. Glass has conducted significant studies on social support and engagement among older adults and is currently developing a real-time data acquisition system to assess social, physical, and cognitive functions using sensors. He is a core faculty member of the Global Obesity Prevention Center at Johns Hopkins, where he directs research on childhood obesity determinants. Additionally, Dr. Glass plays an active role in education, co-directing training grants and overseeing advanced epidemiology methods courses. His contributions to public health research have been recognized through numerous publications and awards, including the Brookdale National Fellowship and the Golden Apple Award for teaching excellence.
Systems Science & Obesity: Understanding Health Issues

Beginner

Skill Level

10 Hours

Self-paced lessons

Course Cost

₹ 2,699

Completion

CERTIFICATE

Frequently asked Questions

Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.