Black Agricultural Solutions to Food Apartheid
Explore Black connections to land, agriculture, and food sovereignty. Learn about community gardening, urban farming, and spiritual stewardship.
Course Cost
Free course
Beginner
Skill Level
5 Hours
Self-paced lessons
This Teach-Out course explores the historical, ancestral, and spiritual connections that Black people have to land and agriculture. It addresses food apartheid and highlights Black agricultural solutions for food sovereignty and community resilience. Participants will learn about ancestral foodways, agrarian practices, and spiritual connections to land. The course covers topics such as community gardening in Philadelphia, advocacy for threatened gardens, spiritual stewardship of land, and overcoming barriers to urban farming. Through expert discussions and case studies, learners will gain insights into the multifaceted benefits of Black agriculture, including social capital, collective agency, physical wellbeing, and economic autonomy.
What you'll learn
Understand the historical and spiritual connections between Black communities and agriculture
Explore the concept of food apartheid and its impact on Black communities
Learn about community gardening initiatives and their role in food sovereignty
Understand the challenges faced by urban gardens and strategies for advocacy
Explore spiritual approaches to land stewardship and growing practices
Gain practical knowledge about overcoming barriers to urban farming
Recognize the multifaceted benefits of Black agriculture for community resilience
Develop an understanding of food justice movements and community organizing
Skills you'll gain
This course includes:
1.93 Hours PreRecorded video
Access on Mobile, Tablet, Desktop
FullTime access
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There are 6 modules in this course
This Teach-Out course explores Black agricultural solutions to food apartheid, emphasizing the historical, ancestral, and spiritual connections Black communities have with land and agriculture. The course is divided into six modules covering key topics: the centrality of land in Black agriculture, the history of structural racism faced by Black farmers, community gardening initiatives in Philadelphia, advocacy efforts for threatened gardens, spiritual approaches to land stewardship, and strategies for overcoming barriers to urban farming. Through a combination of video lectures, readings, discussions, and virtual tours, participants gain a comprehensive understanding of the importance of Black agriculture in addressing food insecurity, building community resilience, and promoting food sovereignty. The course encourages participants to explore their own connections to food and land while providing practical insights into urban farming and community organizing for food justice.
Land is at the Center
Module 1 · 47 Minutes to complete
A Brief History of Structural Racism Experienced by Black Farmers
Module 2 · 53 Minutes to complete
Community Gardening in Philadelphia: Past and Present
Module 3 · 54 Minutes to complete
Threatened Gardens and Advocacy Efforts
Module 4 · 1 Hours to complete
Stewarding from Spirit
Module 5 · 1 Hours to complete
Overcoming Barriers to Growing in a City
Module 6 · 32 Minutes to complete
Fee Structure
Payment options
Financial Aid
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Faculties
These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.
Frequently asked Questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.






