Tecnologías para una Producción Agrícola de Bajo Impacto

This course offers a comprehensive exploration of sustainable agricultural technologies designed to optimize natural resource usage while minimizing environmental impact. The curriculum is structured around five key areas: pest management principles and methods (including biological and chemical approaches), biological inputs and their advantages, cover crop strategies and benefits, precision agriculture techniques, and biotechnology contributions to sustainability (current applications and future prospects). Throughout the course, students gain practical knowledge of proven management strategies that can be adapted for extensive crop production. The program provides accessible tools and technologies for sustainable food production that efficiently use natural resources, economize input usage, and generate wellbeing for agricultural workers and producers. By completing this course, participants develop the skills and criteria necessary to select optimal practices for agroecosystem management and administration.