Sustainable No-Till Agriculture
Learn about no-till farming systems, their historical context, and certified sustainable agriculture in this 7-week course from UNCordoba.
Learn about no-till farming systems, their historical context, and certified sustainable agriculture in this 7-week course from UNCordoba.
This comprehensive course analyzes global agricultural production systems and their relationship to worldwide food demand. You'll learn about no-till farming as a sustainable approach to food production that balances economic, social, and environmental considerations. The course explores how population growth and global economic development have impacted agricultural demand and examines the relationship between per capita land use for food production and population growth. You'll discover how the no-till farming system provides a holistic framework that maximizes positive externalities while minimizing negative ones. The curriculum covers soil management without tillage, carbon management, soil coverage techniques, and the improvement of soil's physical, chemical, and biological properties. You'll learn about water management in no-till systems, crop rotations for soil improvement, and their relationship with biodiversity. By the end, you'll understand certified sustainable agriculture programs and the coexistence between economy and ecology to address global agricultural challenges through continuous improvement.
Instructors:
English
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What you'll learn
Learn about holistic no-till farming systems and their relationship to global food demand Understand the historical context and development of certified sustainable agriculture Analyze the impact of tillage on agricultural productivity and sustainability Explore strategies for carbon management and soil conservation in no-till systems Examine water management techniques in non-irrigated agriculture Discover the role of crop rotations in soil improvement and biodiversity enhancement Understand certified sustainable agriculture programs and their implementation benefits
Skills you'll gain
This course includes:
PreRecorded video
Graded assignments, Exams
Access on Mobile, Tablet, Desktop
Limited Access access
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There are 6 modules in this course
This course provides a comprehensive analysis of no-till farming systems as a sustainable approach to global food production challenges. Participants will learn how this holistic agricultural method addresses the triple bottom line of economic viability, ecological sustainability, and social responsibility. The curriculum explores the relationship between global agricultural production systems and increasing food demand due to population growth and changing consumption patterns. Key topics include soil management without tillage, carbon conservation and enhancement strategies, water management for efficient use, crop nutrition, and the role of soil microorganisms. The course also covers how biotechnology can help resolve physical limitations like water stress or salinity and enhance nutritional value of crops. Students will learn about certified sustainable agriculture programs, their parameters, objectives, and the advantages of implementation. Through this integrated approach, participants will gain valuable insights into creating more resilient, productive, and environmentally sound agricultural systems.
El aparato agroproductivo mundial
Module 1
Siembra directa. Contexto histórico y agricultura certificada. Las labranzas y la productividad
Module 2
Siembra directa: Contexto histórico y agricultura certificada. La sustentabilidad
Module 3
Siembra directa: Contexto histórico y agricultura certificada. El ambiente del cultivo
Module 4
Siembra directa: Contexto histórico y agricultura certificada.La biotecnología
Module 5
Siembra directa: Contexto histórico y agricultura certifica. Programa de Agricultura Sustentable -AAPRESID -
Module 6
Fee Structure
Payment options
Financial Aid
Instructors
1 Course
Leader in No-Till Agriculture
Santiago Lorenzatti, an agronomist and director at AAPRESID (Argentine No-Till Farmers Association), is a prominent figure in advancing sustainable agricultural practices. His work focuses on promoting no-till farming methods, which enhance productivity while preserving environmental integrity.
6 Courses
Agricultural Engineer at the National University of Córdoba
Professor at the Faculty of Agricultural Sciences of the National University of Córdoba
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