Agri-Food Systems Analysis
This course is part of Sustainable Agribusiness.
This comprehensive course explores the complex interconnections within agri-food systems and their relationship to global sustainability goals. Students learn to analyze food systems as intricate supply chains influenced by various stakeholders and external factors. The course emphasizes the importance of cross-sector collaboration and holistic approaches to food sustainability assessment. Participants develop skills in evaluating economic, environmental, and social impacts of food systems, while understanding how policy changes, new technologies, and business practices affect global food security. The program provides practical tools for analyzing sustainability metrics and developing solutions for contemporary food system challenges.
Instructors:
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What you'll learn
Understand country-level collaboration requirements in agri-food systems
Analyze complex food supply chains and policy impacts
Evaluate sustainability metrics in agricultural systems
Assess biodiversity and ecosystem impacts of food systems
Develop solutions for economic social and environmental challenges
Examine invisible economic impacts on communities and society
Skills you'll gain
This course includes:
PreRecorded video
Graded assignments, exams
Access on Mobile, Tablet, Desktop
Limited Access access
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Module Description
This course provides a comprehensive understanding of agri-food systems analysis, focusing on sustainability metrics and their evaluation. Students learn to assess the complex interactions between food systems and sustainable development goals, analyze supply chain dynamics, and evaluate environmental and social impacts. The curriculum covers cross-sector collaboration, policy implications, and practical approaches to measuring and improving food system sustainability. Special emphasis is placed on understanding the roles of various stakeholders and the effects of policy changes on global food systems.
Fee Structure
Individual course purchase is not available - to enroll in this course with a certificate, you need to purchase the complete Professional Certificate Course. For enrollment and detailed fee structure, visit the following: Sustainable Agribusiness
Instructor
11 Courses
Physician Promoting Lifestyle Medicine for Human and Environmental Health
Dr. Amanda McKinney is a physician and instructor at Doane University who specializes in Lifestyle Medicine and its connections to environmental health. As a Fellow and Board Member of the American College of Lifestyle Medicine, she advocates for transforming medical education and healthcare delivery to focus on creating healthy, resilient communities through sustainable food systems and lifestyle changes.
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Frequently asked questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.